Its success led Daddy Yankee to become the most-listened artist worldwide on the streaming service Spotify in June 2017, the first Latin artist to do so. The video for "Despacito" on YouTube received its billionth view on April 20, 2017, and became the most-watched video on the platform. It became the first Spanish-language song to hit number one on the Billboard Hot 100 since " Macarena" in 1996. In 2017, Daddy Yankee, in collaboration with Latin pop singer Luis Fonsi, released the hit single " Despacito". Daddy Yankee's album Barrio Fino made history when it became the top-selling Latin music album of the decade between 20. Since then, he has sold around 30 million records, making him one of the best-selling Latin music artists. In 2004, Daddy Yankee released his international hit single " Gasolina", which is credited with introducing reggaeton to audiences worldwide, and making the music genre a global phenomenon. Ayala spent roughly a year and a half recovering from the wound the bullet was never removed from his hip, and he credits the shooting incident with allowing him to focus entirely on a music career. Before he could be officially signed, he was hit by a stray round from an AK-47 rifle while taking a break from a studio recording session with reggaeton artist DJ Playero.
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He aspired to be a professional baseball player and tried out for the Seattle Mariners of Major League Baseball.
Dubbed the " King of Reggaeton", he is often cited as an influence by other Hispanic urban performers.Īyala was born in Río Piedras and was raised in the Villa Kennedy Housing Projects neighborhood. They have a decent wine list.Ramón Luis Ayala Rodríguez (born February 3, 1977), known professionally as Daddy Yankee, is a retired Puerto Rican rapper, singer, songwriter, and actor. The wait staff is knowledgeable, warm and efficient. He is more than happy to answer questions. The chef spends a lot of time in the dining room delivering food and making sure every one is pleased. One of the chicken stew dishes was good but not outstanding. The lomo of pork with light blue cheese sauce and fig jam was delicious. The accompanying black beans were perfect. The ropa vieja was excellent and my take home portion was enough for two lunches. The chorizo, carpaccio, and octopus (not on the menu) are also excellent. The yucca fritta was the best I've head and is served with two sauces. The right side lists entrees, which include fish, chicken, beef, lamb, and pork dishes. The left side of the menu is made up of warm and cold tapas. We went back on Saturday and the place was packed. It was a weeknight and we were shocked that the place was empty. We were taken here by friends last week and had an excellent meal. As a final touch at the end of the meal the Chef gifted us two bottles of Spanish bubbly to cap off a perfect evening. The service is attentive and it will be a memorable, excellent experience for all. My husband and I have brought many of our friends, from the meat and potatoes type, to world traveling foodie - there is always something for everyone.
We heard about this place on "Check, Please" and have been coming back ever since.
The sangria, wine and Galician beer were all fantastic - but this is not your typical "tapas" place with microscopic dishes - the serving are generous, unique and reasonably priced. We ordered a variety of dishes and all were superb, my favorite appetizer was the crude de res, a carpaccio that melted in your mouth, the beet salad and yuca fries were awesome. The chef seated us in the new adjacent room which was beautifully decorated and comfortable.
We were a party of 13 for a birthday celebration. Chef Armando does a wonderful job, not only in his creation of uncommonly delicious dishes, but he is a perfect host and lastly has created an intimate and welcoming ambiance down to the decor.
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